The special attention of Dr. OHHIRA® fermented extract of OM-X®?
The 5-year-old fermented and matured mass contains a variety of fibre, which provides favourable conditions for the development of good gut bacteria and helps to maintain the balance of bacteria in the digestive system.
The long fermentation period preserves valuable materials from plant ingredients and determines the good tolerability of the product.
Don't need a temperate mode! The fermentation in the natural state, i.e. for each season, guarantees the product's resistance to temperature fluctuations.
Suitable for children (there are no risk of choking) and adults who have physiological difficulties in swallowing capsules.
The food supplement is ideal for vegetarians and vegans, as it contains no animal-derived ingredients.
Dr OHHIRA® In fermented plant extractNot availableGMOs, dairy products and gluten.
RIPENED BY NATURE. CERTIFIED SCIENCE
For 5 years, the fermented extract contains dietary fibre and biogenic metabolites. POSTBIOTICS), which creates a favourable medium for intestinal microflora.
- Abundance and diversity of fiduous materials: more than 500 species of biogenic metabolites
- Suitable for children: no choking risk
- Does not contain GMOs, dairy products, gluten
- Suitable for vegans
Pack size of: 30 sachets of 2,5 g/Net weight-75 g
One bag once a day, 3-7 times a week (according to the need), preferably in the morning, on an empty stomach. Squeeze the contents of the bag directly into the mouth and swallow. It can be taken with water. After opening the bag-use immediately.
Do not exceed the recommended dose.
The dietary supplement should not be used as a substitute for food.
Keep out of the reach of children.
A balanced diet and a healthy lifestyle are important.
Galacto-oligosaccharides, fructo-oligosaccharides, oligosaccharides (molasses), plums, figs, mandarins, red quinoa, spinach, red cabbage, dark cabbage (shiitake mushroom), pinkish (maitake mushrooms), Brazilish agarik, Chinese fenugreek (goji berries), rice (Hizikia fusiforme) leaves and stems, leaves and stems of the algae (Undaria pinnatifida) leaves and stems, algae (Laminaria japonica) leaves and stems, acidity regulator citric acid, good bacteria (B. breve M-16V, B. infantis) M-63, B. longum BB536, B. lactis Bl-04 ®, L. acidophilus La-14 ®, L. brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A, L. fermentum NBRC 3071, L. helveticus NBRC 3809, L. plantarum TO-A), S. thermophilus NBRC 13957.
One 2.5 g bag contains: 750 mg galacto-oligosaccharides, 750 mg of fructo-oligosaccharides, 551,12 mg oligosaccharides, 247,89 mg of fruit (plums, figs, mandarins, mandarins), 84,84 mg vegetables (spinach, tamarins), 40,57 mg MUSHROOMS (shiitake mushrooms, maitake mushrooms, Brazilish agarik), 36,15 mg UOow (goji berries, mulberries), 26,55 mg SEA GRASS AND ALGAE, and 9 mg of good bacteria.