Dr. OHHIRA ® DELUXE 5 years fermented with 12 types of lactic acid bacteria complex

Description

Food supplement, probiotics.

Dr. OHHIRA® DELUXE

FERMENTED FOR 5 YEARS 12 TYPES OF PROBIOTICS, LIVING BACTERIA COMPLEX N30

MATURE NATURE. PROVEN BY SCIENCE

This is not another capsule with dried powder. It is a unique multi-strain formula of viable bacteria, naturally fermented for 5 years, created by a Japanese microbiologist .

What is special about Dr.OHHIRA ^® DELUXE formula?

• Fermented for 5 years, the Dr.OHHIRA ^® product contains as many as 12 types of viable lacto and bifido bacteria ( pro biotics) belonging to the Lactobacillus, Bifidobacterium and S.thermophilus families.
• The fermented mass also contains fiber substances ( pre biotics) from 15 different plants ( fruits, vegetables, berries, mushrooms, seaweed) , which create favorable conditions for the nutrition of the intestinal microbiota.
• During 5 years of fermentation, thanks to bacterial metabolism, more than 500 biogenic metabolites (English POST biotics) are formed in the mass - organic and amino acids, antioxidants, short-chain fatty acids, polyphenols, etc.
• The production process takes even 5 years! No heat treatment is used during it. Natural fermentation and maturation takes place to the music of Mozart.
• Product efficacy is based on in vivo and in vitro clinical studies conducted in Japan.

Package

30 herbal capsules of 600 mg each.
Net quantity - 18 g.

Ingredients

Oligosaccharides (molasses), plum (Prunus domestica) extract, spinach (Spinacia oleracea L.) leaf extract, Chinese barberry (Lycium chinense) / goji berry extract, edible gum (Lentinula edodes) / shiitake mushroom powder, dark cabbage (Brassica rapa var. perviridis) leaf and stem extract, ficus (Ficus carica L.) fruit (figs) extract, whipberry (V.ashei Reade, V.australe Small) extract, red waxberry (Myrica rubra) fruit extract, lemon tree (Citrus junos SIEB. Ex Tanaka) fruit (scented mandarin) extract, Brazilian agaric (Agaricus blazei) powder, Grifola frondosa / maitake mushroom powder, seaweed (Hizikia fusiforme) leaves and stems, algae (Undaria pinnatifida) leaves and stems, leaves and stems of seaweed (Laminaria japonica); viable good bacteria: BIFIDOBACTERIA (B.breve M-16V, B.infantis M-63, B.longum BB536, B.lactis Bl-04®), LACTOBACILLS (L.acidophilus La-14®, L.brevis NBRC 3345, L.bulgaricus NBRC 13953, L.casei TO-A, L.fermentum NBRC 3071, L.helveticus NBRC 3809, L.plantarum TO-A), S.thermophilus NBRC 13957; safflower (Carthamus tinctorius L.) seed oil, seaweed (Lithothamnion calcareum) powder, vegetable (rapeseed, soybean) oil, emulsifier polyglycerol esters of fatty acids; starch, thickener carrageenan, humectant glycerol, color caramel.

One 600 mg herbal capsule contains:

~1x10^11 colony-forming units of VIABLE GOOD BACTERIA, oligosaccharides - 124.8 mg and 5-year naturally fermented plant extract containing: 56.3 mg FRUIT (plums, figs, tangerines, red wax), 19.5 mg VEGETABLES (vegetable spinach, dark kale), 9.2 mg MUSHROOMS (shiitake mushrooms, maitake mushrooms, Brazilian agaric), 8.2 mg BERRIES (goji berries, bilberry), 6 mg SEA HERBS AND ALGAE.

Food supplement notification number: MP-1089/18.

Consumption

For adults and children (from 3 years old, due to the risk of choking), it is recommended to take 1-2 capsules per day, with water, preferably in the evening, after a meal. Do not chew the capsules. Suitable for use during pregnancy and breastfeeding.

Do not exceed the prescribed recommended dose.
The food supplement should not be used as a substitute for food.
Keep out of the reach of children.
A balanced diet and a healthy lifestyle are important.